Trilogy of Prawns
Coconut with honey and ginger, tempura with lime and sesame,
with wasabi cocktail sauce

Carpaccio of Canadian Proscuitto & Buffalo Mozzarella
honey dew balsamic reduction

Wild Salmon & Cucumber Tartare
with a grilled tiger prawn

Chorizo Aiguillettes
artichoke guacamole and plantain banana chips

’’O” Bison Burgers
espresso mayonnaise, sautéed Yukon gold potato chips