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Get behind the curtain at OPUS Vancouver. 

Now is your chance to join the most dynamic hospitality team in city. We can't wait to meet you!

Any company or individual stating that they are representing the hotel with the intent on hiring international workers is doing so falsely, and should be treated with caution. It is recommended to always contact the hotel directly in advance to verify any job openings, and to always be cautious with providing any of your personal information to a third party search firm.


BARTENDER

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for a Bartender. Are you creative, passionate and interested in curating an unforgettable guest experience? Work alongside our talented bar team at Vancouver's only spritz bar!

Responsibilities:

  • Confident in food, wine & cocktail knowledge.
  • Offer consistent and individualized authentic service to each guest.
  • Understand and implement efficient and effective problem solving and conflict resolution.
  • Work as a team to clear and reset all tables to the Capo standard.
  • Has proficient cocktail knowledge, including basic classic recipes.
  • Well groomed, emanating genuine warmth and care to all guests.
  • Friendly and polite, creates a great first impression.
  • Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
  • Outgoing and confident, comfortable promoting items and services.
  • Ability to multi-task in a fast-paced environment and have a strong initiative.
  • Strong customer service skills – able to exceed guest expectations.
  • Other duties as assigned.

Requirements:

  • High school diploma, preferred.
  • Previous experience preferred.
  • Serving It Right required.
  • Fluent in English (written and spoken).
  • Flexible working hours, able to work at least 3-5 shifts per week including but not limited to weekdays, weekends and holidays.


LINE COOK

Job Description:

Do you have a passion for Italian cuisine?  Are you interested in working for a Head Chef who puts people first?  This may be the job for you!

Responsibilities:

  • Prepare food in an organized and safe manner, in-line with recipes and health standards.
  • Maintain the organization and cleanliness of the kitchen.
  • Accommodate guest requests to the best of your ability.
  • When necessary, clean and sanitize kitchen equipment, shelving and surfaces.
  • Assist in daily cleaning duties.
  • Follow direction of the management team as needed to ensure a clean kitchen and safe and healthy work environment.
  • Train new employees and help cross train existing employees.
  • Ensure work station is setup for service.
  • Ensure all prep for your station is done, helping others as needed.
  • Receive and store food appropriately, maintaining dry storage, fridge and freezer.

Requirements:

  • High school diploma, preferred.
  • Previous experience preferred.
  • Serving It Right required.
  • Fluent in English (written and spoken).
  • Flexible working hours, including but not limited to weekdays, weekends and holidays.

5 Stars

"Holiday"

Anonymous via Tripadvisor
5 Stars

"Best hotel in Vancouver"

Anonymous via Tripadvisor
5 Stars

"Location is amazing, boutique friendly staff..."

Verified Business Traveler via Expedia

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