Get behind the curtain at OPUS Vancouver. 

Now is your chance to join the most dynamic hospitality team in city. We can't wait to meet you!

Any company or individual stating that they are representing the hotel with the intent on hiring international workers is doing so falsely, and should be treated with caution. It is recommended to always contact the hotel directly in advance to verify any job openings, and to always be cautious with providing any of your personal information to a third party search firm.

BARTENDER

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for a Bartender. Are you creative, passionate and interested in curating an unforgettable guest experience? Work alongside our talented bar team at Vancouver's only spritz bar!

Responsibilities:

• Confident in food, wine & cocktail knowledge.
• Offer consistent and individualized authentic service to each guest.
• Understand and implement efficient and effective problem solving and conflict resolution.
• Work as a team to clear and reset all tables to the Capo standard.
• Has proficient cocktail knowledge, including basic classic recipes.
• Well groomed, emanating genuine warmth and care to all guests.
• Friendly and polite, creates a great first impression.
• Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
• Outgoing and confident, comfortable promoting items and services.
• Ability to multi-task in a fast-paced environment and have a strong initiative.
• Strong customer service skills – able to exceed guest expectations.
• Other duties as assigned.

Requirements:

• High school diploma, preferred.
• Previous experience preferred.
• Serving It Right required.
• Fluent in English (written and spoken).
• Flexible working hours, able to work at least 3-5 shifts per week including but not limited to weekdays, weekends and holidays. 

SOUS CHEF

Job Description:

Do you have a passion for Italian cuisine? Are you interested in working for a Head Chef who puts people first? This may be the job for you!

Responsibilities:

• Create schedules for kitchen staff to ensure optimal efficiency and resource management.
• Train new and existing kitchen staff on preparation, arrangement and plating of dishes based on the current menu.
• Ensure the kitchen team adheres to culinary standards and regulations.
• Design new menu items based on seasonal ingredients and guest preferences.
• Track, record and replenish inventory as needed.
• Cross-train kitchen staff on multiple stations. 
• Assist Executive Chef with pricing.
• Implement quality control and other techniques to maximize distribution of food products.
• Stay informed on emerging trends in Italian cuisine and integrate this into our offerings.
• Daily tasks as assigned.
  
  

Requirements:

• Enthusiastic and positive personality with the ability to build trusting relationships.
• Proven organizational skills, works well on own and with others.
• Highly responsible and reliable.
• Previous Barista training is an asset.
• Ability to work flexible schedules, including evenings and weekends.
• Fluent in English (written and spoken).
• Must possess legal work authorization for Canada.