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Get behind the curtain at OPUS Vancouver. 

Now is your chance to join the most dynamic hospitality team in city. We can't wait to meet you!

Any company or individual stating that they are representing the hotel with the intent on hiring international workers is doing so falsely, and should be treated with caution. It is recommended to always contact the hotel directly in advance to verify any job openings, and to always be cautious with providing any of your personal information to a third party search firm.


BELL PERSON

Job Description:

OPUS Vancouver is looking for a Bell Person. The position will be responsible for the retrieval of guest vehicles and handling luggage and other deliveries within the hotel. Will report directly to the Manager on Duty.


Responsibilities:

  • Meet and greet all guests with intuitive service.
  • Handle all deliveries to guest rooms and public areas.
  • Assist with room service and banquet when necessary.
  • Will look after the parking and retrieval of all guest and restaurant patrons' vehicles, as well as monitoring the front door.
  • Assist with transportation requests or arrangements, including driving guests in the hotel car to downtown destinations.
  • Educated and aware of all WHMIS standards and safe work procedures.
  • Trained and responsible for Occupational First Aid procedures.
  • Will act as the ambassador of the hotel in representing the General Manager in all situations with guests.
  • Contribute an energetic and positive attitude to the overall hotel atmosphere.
  • Must be able to work shift work, including weekends.
  • Assist the Guest Service Associate with operations at the Front Desk.
  • Assist guests with stellar concierge direction.


Knowledge, Skills, and Abilities:

Contributes an energetic and positive attitude to the Hotel atmosphere. Person must possess excellent interpersonal and communication skills. Focus will be on providing a high level of professional and friendly service to each and every guest. Position will require a fair amount of physical work as well as long periods of standing. The position will require a high degree of efficiency and initiative. Candidates will be required to have a solid understanding of the Vancouver and its attractions, with a focus on Yaletown. Prior knowledge of Opera or other computer applications is an asset.


Requirements:

  • Valid BC drivers license mandatory + ability to drive a manual shift (standard) vehicle.
  • A strong grasp of the English language in both verbal and written forms is mandatory.
  • Applicants must have permission to work in Canada.


BARTENDER

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for a Bartender. Are you creative, passionate and interested in curating an unforgettable guest experience? Work alongside our talented bar team at Vancouver's only spritz bar!

Responsibilities:

  • Confident in food, wine & cocktail knowledge.
  • Offer consistent and individualized authentic service to each guest.
  • Understand and implement efficient and effective problem solving and conflict resolution.
  • Work as a team to clear and reset all tables to the Capo standard.
  • Has proficient cocktail knowledge, including basic classic recipes.
  • Well groomed, emanating genuine warmth and care to all guests.
  • Friendly and polite, creates a great first impression.
  • Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
  • Outgoing and confident, comfortable promoting items and services.
  • Ability to multi-task in a fast-paced environment and have a strong initiative.
  • Strong customer service skills – able to exceed guest expectations.
  • Other duties as assigned.

Requirements:

  • High school diploma, preferred.
  • Previous experience preferred.
  • Serving It Right required.
  • Fluent in English (written and spoken).
  • Flexible working hours, able to work at least 3-5 shifts per week including but not limited to weekdays, weekends and holidays.


LINE COOK

Job Description:

Do you have a passion for Italian cuisine?  Are you interested in working for a Head Chef who puts people first?  This may be the job for you!

Responsibilities:

  • Prepare food in an organized and safe manner, in-line with recipes and health standards.
  • Maintain the organization and cleanliness of the kitchen.
  • Accommodate guest requests to the best of your ability.
  • When necessary, clean and sanitize kitchen equipment, shelving and surfaces.
  • Assist in daily cleaning duties.
  • Follow direction of the management team as needed to ensure a clean kitchen and safe and healthy work environment.
  • Train new employees and help cross train existing employees.
  • Ensure work station is setup for service.
  • Ensure all prep for your station is done, helping others as needed.
  • Receive and store food appropriately, maintaining dry storage, fridge and freezer.

Requirements:

  • High school diploma, preferred.
  • Previous experience preferred.
  • Serving It Right required.
  • Fluent in English (written and spoken).
  • Flexible working hours, including but not limited to weekdays, weekends and holidays.

5 Stars

"Holiday"

Anonymous via Tripadvisor
5 Stars

"Best hotel in Vancouver"

Anonymous via Tripadvisor
5 Stars

"Location is amazing, boutique friendly staff..."

Verified Business Traveler via Expedia

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