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Eat + Drink

A true neighbourhood pizzeria, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike. In this collaboration between OPUS Vancouver and Autostrada Hospitality, the vibe is come-as-you-are for co-founder and Chef Lucais Syme’s 36-hour-fermented sourdough pizza, topped with locally sourced ingredients and wood-fired to perfection. The simple but note-perfect menu is bolstered by an impressive selection of birra and vino curated by Capo’s other co-founder, restaurateur and sommelier Dustin Dockendorf.

Open 7 days per week 7am till late | Happy Hour daily from 3pm - 5:30pm

The perfect complement to Capo’s straightforward pizzeria energy, The Spritz is a cozy, sophisticated cocktail bar nestled just off our lobby. The Spritz offers the classics, as well as original libations created by our world-class bartenders in homage to the romance and craftsmanship of Italy’s aperitivo culture.

Open 7 days per week 11am till late | Happy Hour daily from 3pm - 5:30pm

Appetites don’t bow down to arbitrary concepts like time zones. OPUS Vancouver offers Room Service from our in-house restaurant, Capo. Partial to a particular libation? You may personalize your in-room bar with our BYOB (Build Your Own Bar) program. Just make a request with our Guest Service team, in advance or at any time during your stay. 

Available daily from:

Sunday - Thursday: 7am - 9:30pm
Friday - Saturday: 7am - 10:30pm

Sidebar: Evidence strongly suggests room service arrived in Vancouver in the 1930s, thanks to special requests made by a certain Miss Katharine Hepburn. The more you know…

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