A true neighbourhood pizzeria, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike. In this collaboration between OPUS Vancouver and Autostrada Hospitality, the vibe is come-as-you-are for co-founder and Chef Lucais Syme’s 36-hour-fermented sourdough pizza, topped with locally sourced ingredients and wood-fired to perfection. The simple but note-perfect menu is bolstered by an impressive selection of birra and vino curated by Capo’s other co-founder, restaurateur and sommelier Dustin Dockendorf.
With the new Provincial Health Orders issued on April 19th, 2021, Capo will be temporarily closed until further notice. Follow us on Instagram for details around our re-opening!
