Skip to content
Book Now
Toggle navigation
Book Your Stay
Rooms
Rooms
Suites
Offers
Experience
Eat + Drink
Groups + Events
Gallery
Neighbourhood
Book Your Stay
Room Service Menus
WEEKEND BRUNCH
BREAKFAST
LUNCH
DINNER
BYOB (Build Your Own Bar)
Dinner
MONDAY - FRIDAY: 2PM - CLOSE
SATURDAY - SUNDAY: 2PM - CLOSE
STARTERS
CRISPY ANCHOVY STUFFED OLIVES
11
OLIVE MISTE
10
Marinated Mixed Olives
GNOCCO FRITTO & BOMBA
12
Crisp Dough Pillows, Parmigiano Reggiano
CALAMARI
19
Crisp Humboldt Squid, Pepperoncini, Parsley, Charred Lemon, Smoky Aioli
VILLAGE SALAD
19
Cucumber, red onions, tomatoes, romaine, olives, ricotta salata, farro and sherry vinaigrette
MEATBALLS
23
Basil, Pecorino
CLASSIC CAESAR SALAD
19
Romaine, Anchovy Dressing, Crouton, Parmigiano Reggiano
BEET E CAPRINO
17
Heirloom Beets, Whipped Goat Cheese, Citrus Vinaigrette, Pickled Fennel, Balsamic Onion, Arugula, Olive Oil
ARANCINI
18
Salumi stuffing, tomato sauce
PROSCIUTTO DI PARMA & BURRATA
36
With Gnocco Fritto
CHARCUTERIE BOARD
39
Sliced cured Italian meats & cheeses with traditional condiments
PANE DELLA CASA
11
House-made bread, olive oil, balsamic
PIZZA
MARGHERITA
25
Tomato, Basil, Fiore di Latte
CLASSIC
27
Pepperoni, Gaeta Olives, Mozzarella
HOT HOT HOT
26
Salsiccia, Chili, Red Pepper, Ricotta Salata
SHROOMS
28
Funghi, Taleggio, Black Kale, Honey, Black Pepper
REBEL
27
Prosciutto Cotto, Smoked Caciocavallo, Chili Pineapple
OLD WORLD
31
Prosciutto di parma, arugula, salsa verde and parmesan reggiano
PASTA
BUCATINI CACIO E PEPE
26
Single Origin Black Pepper, Pecorino
ORECCHIETTE SALSICCIA
27
Spicy italian sausage, broccolini, brodo
RIGATONI ALLA NORMA
26
Eggplant, Pomodoro, Chili, Parmigiano Reggiano
CAMPANELLE AMATRICIANA
28
Rich tomato sauce, guanciale, pecorino romano, calabrian chili
MALFALDINE ALLA BOLOGNESE
beef, veal, pork parmesan
MAINS
STEAK PALERMO
50
Seared Steak, Tomato Sugo, Crispy Garlic, Fried Capers, Parsley Breadcrumbs
RISOTTO DELLA CASA
Seared Hokkaido Scallops 48
Vegetarian 28
CHICKEN PICCATA
40
Breaded Chicken Breast in a Lemon-Caper Butter Sauce, Finished with Fresh Herbs and Lemon
WILD SALMON
34
Cherry tomato sugo, shaved vegetables, celery root purée
DOLCE
TIRAMISU
11
Italian Classic
PANNA COTTA
11
Vanilla, Seasonal Garnish
CHOCOLATE TORTE
11
Chocolate, Almond, Creme Anglaise
AFFOGATO
10
Seasonal Gelato
GNOCCO SWEETO
10
Crisp Dough Pillows, Cinnamon Sugar
Please dial '0' on your in-room phone to place your order. A $5 delivery fee and 18% service charge are applicable.
SIDES
FRENCH FRIES
9
CHARRED BROCCOLINI
12
CARCIOFI FRITTI
17
Fried, marinated artichoke hearts
CRISPY PARMESAN POTATOES
10
Want the insider scoop on exclusive events and offers at OPUS Vancouver? Let’s be friends with benefits.
Stay Connected
Full Name
Email Address
Sign Up
Awards
Tripadvisor Travelers' Choice Awards | Best of the Best 2024 - 2025
Condé Nast Traveler Readers' Choice Award | Top Hotel in Western Canada 2023
Tripadvisor Travelers' Choice Award 2023
MICHELIN Guide | Best Hotels in Vancouver 2022
×
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Reserve a table
×
Thank You
Loading...
Book Your Stay
Dates
Guests
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Code Type
OFFER CODE
GROUP CODE
CORPORATE CODE
IATA
Code
Check Availability